Diet-induced disorders in rats are more efficiently attenuated by initial rather than delayed supplementation with polyphenol-rich berry fibres
The effects of blackcurrant and strawberry fibre on high-fat diet-induced metabolic disorders in rats were compared. The blackcurrant and strawberry preparations were obtained from fruit pomace and contained 66.5 and 51.3% dietary fibre and 4.9 and 5.5% polyphenols, respectively. A high-fat diet was...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616000748 |