Nutritional value of baled rice straw for ruminant feed

ABSTRACT The objectives of this study were to evaluate the effects of cultivation and hay making factors on chemical composition, protein fractionation, and digestibility in rice straw, as well as to identify the chemical fractions that contribute to the variation in its nutritional value for rumina...

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Main Authors: Vanessa Peripolli, Julio Otávio Jardim Barcellos, Ênio Rosa Prates, Concepta McManus, Leila Picolli da Silva, Laion Antunes Stella, João Batista Gonçalves Costa Junior, Rúbia Branco Lopes
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000700392&lng=en&tlng=en