Composition and Physicochemical Properties of Three Chinese Yam (<i>Dioscorea opposita</i> Thunb.) Starches: A Comparison Study
The aim of this work was to compare the composition and physicochemical properties (SEM, XRD, solubility, swelling power, paste clarity, retrogradation, freeze−thaw stability, thermal property, and pasting property) of three Chinese yam (<i>Dioscorea opposita</i> Thunb.) starch...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-08-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/16/2973 |