Peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)

Peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)

Abstract The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, Austria, for the pesticide active substance pelargonic acid (nonanoic acid) and the consider...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Fernando Alvarez, Maria Arena, Domenica Auteri, Jorge Borroto, Alba Brancato, Luis Carrasco Cabrera, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Varvara Gouliarmou, Franco Ferilli, Luna Greco, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Renata Leuschner, Roberto Lava, Alberto Linguadoca, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Miguel Santos, Rachel Sharp, Csaba Szentes, Andrea Terron, Manuela Tiramani, Benedicte Vagenende, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:EFSA Journal
Subjects:
fatty acids
pelargonic acid
nonanoic acid
peer review
risk assessment
pesticide
Online Access:https://doi.org/10.2903/j.efsa.2021.6813

Internet

https://doi.org/10.2903/j.efsa.2021.6813

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