Effects of Wormwood (Artemisia <i>montana</i>) Essential Oils on Digestibility, Fermentation Indices, and Microbial Diversity in the Rumen

Effects of Wormwood (Artemisia <i>montana</i>) Essential Oils on Digestibility, Fermentation Indices, and Microbial Diversity in the Rumen

This study investigated the effects of essential oil (EO) from three Korean wormwood (<i>Artemisia Montana</i>) plants on in vitro ruminal digestibility, fermentation, and microbial diversity. Dried (0.5 g) soybean meal (SBM) or bermudagrass hay (BGH) were incubated in buffered rumen flu...

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Bibliographic Details
Main Authors: Seong Shin Lee, Dong Hyeon Kim, Dimas Hand Vidya Paradhipta, Hyuk Jun Lee, Hee Yoon, Young Ho Joo, Adegbola T. Adesogan, Sam Churl Kim
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Microorganisms
Subjects:
essential oil
in vitro rumen fermentation
rumen microbe
wormwood
Online Access:https://www.mdpi.com/2076-2607/8/10/1605

Internet

https://www.mdpi.com/2076-2607/8/10/1605

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