Effect of varying dietary protein levels on growth, feeding efficiency, and proximate composition of yellow snapper Lutjanus argentiventris (Peters, 1869) Efecto de diferentes niveles de proteína en la dieta, sobre el crecimiento, eficiencia alimenticia y composición proximal del pargo amarillo Lutjanus argentiventris
The effect of dietary protein (31, 41, 45, and 55%) was evaluated in quadruplicate in the yellow snapper (Lutjanus argentiventris). Specimens were kept in sixteen 200 L plastic tanks for 95 days and the values of growth rate, feeding efficiency and proximate composition of yellow snapper (18 g) were...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Escuela de Ciencias del Mar, Facultad de Recursos Naturales, Pontificia Universidad Católica de Valparaíso
2012-11-01
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| Series: | Latin American Journal of Aquatic Research |
| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2012000400017 |