Reduction in the period for evaluation of the physiological quality of newly harvested black oat seeds
Abstract: Black oat seeds exhibit dormancy when newly harvested, which is normally broken in the interval between harvest and the sowing season. Dormancy, however, becomes a limiting factor in the estimate of the physiological quality of the seeds soon after harvest, requiring the use of methods for...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Tecnologia de Sementes
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| Series: | Journal of Seed Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372015000400244&lng=en&tlng=en |