The technology of functional bakery cookies with fructose and food fibers
In Ukraine, the number of socially conditioned diseases, such as diabetes and obesity, has increased sharply in recent years, which is influenced by excessive consumption of easily digestible carbohydrates. The most important factor in the health of the population is nutrition and intensity of lifes...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bila Tserkva National Agrarian University
2021-05-01
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| Series: | Технологія виробництва і переробки продуктів тваринництва |
| Subjects: | |
| Online Access: | http://tvppt.btsau.edu.ua/sites/default/files/visnyky/pererobka/antonenko_1_2021_0.pdf |