EFFECT OF PYRACLOSTROBIN CONCENTRATION ON QUALITY SHOOTS OF ASSAMICA TEA (Camellia sinensis var. assamica) DURING THE DRY SEASON
This study aims to determine the effect of pyraclostrobin concentration on quality shoots of assamica tea clones during the dry season. Then, determine the optimal pyraclostrobin concentration levels at each clone tea were studied to maintain quality of tea shoots during the dry season. The experime...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2016-07-01
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| Series: | Agricultura |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/12131 |