Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi
Cocoa beans are raw materials of cocoa processed food products rich in protein and minerals. Availability of sufficient quantities greatly determines the nutritional quality of the food. One of the post-harvest processes affecting the protein and minerals contents in cocoa beans is fermentation. The...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Indonesian Coffee and Cocoa Research Institute
2017-12-01
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Series: | Coffee and Cocoa Research Journal |
Subjects: | |
Online Access: | http://www.ccrjournal.com/index.php/ccrj/article/view/294 |