Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi

Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi

Cocoa beans are raw materials of cocoa processed food products rich in protein and minerals. Availability of sufficient quantities greatly determines the nutritional quality of the food. One of the post-harvest processes affecting the protein and minerals contents in cocoa beans is fermentation. The...

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Bibliographic Details
Main Authors: Asma Assa, Alfian Noor, Misnawi Misnawi, Muh. Natsir Djide, Muliadi Muliadi
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2017-12-01
Series:Coffee and Cocoa Research Journal
Subjects:
Cocoa beans
PBC 123
BR 25
MCC 02
fermentation
protein
Online Access:http://www.ccrjournal.com/index.php/ccrj/article/view/294

Internet

http://www.ccrjournal.com/index.php/ccrj/article/view/294

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