AMINOÁCIDOS NO DESENVOLVIMENTO DE DUAS CULTIVARES DE MANDIOCA
The use of amino acids contributes to the increased productivity of the most diverse crops and the quality of agricultural products. The objective of this work was to evaluate the effect of amino acid doses, on agronomic characteristics and development of roots of two varieties of cassava. The exper...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual do Oeste do Paraná
2016-03-01
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| Series: | Scientia Agraria Paranaensis |
| Subjects: | |
| Online Access: | http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/13084/9525 |