Osoon lei tot ʼn toename in waterstofperoksied-vlakke en peroksidase-aktiwiteit in mielies

<div style="font-size: 12px; font-family: serif; left: 227.349px; top: 291.528px; transform: scale(1.12172, 1); transform-origin: 0% 0% 0px;" dir="ltr">Plante oor die algemeen is baie sensitief vir osoon-besoedeling, en gewasse wat in die VSA en Europa verbou word, het alre...

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Bibliographic Details
Main Authors: E. Stols, Jacques M. Berner
Format: Article
Language:Afrikaans
Published: South African Journal of Science and Technology 2012-03-01
Series:South African Journal of Science and Technology
Online Access:http://satnt.ac.za/index.php/satnt/article/view/300