Biochemical quality indicators of tangerine fruits grown in the subtropics of rus-sia compared with imported fruits
The article indicates pomological signs of tangerine: peel and pulp color, number of slices, fruit size, shape, taste, aroma and juiciness of a fruit. Physicochemical characteristics of tangerine fruits are shown: sugar, acidity, dry matter, vitamin C. A comparative biochemical assessment of tangeri...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2019-12-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/295 |