Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes

Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes

Dielectric properties of materials influence the interaction of electromagnetic fields with and are therefore important in designing effective dielectric heating processes. We investigated the dielectric properties (DPs) of pecan kernels between 10 and 3000 MHz using a Novocontrol broadband dielectr...

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Bibliographic Details
Main Authors: Jigang Zhang, Maoye Li, Jianghua Cheng, Jiao Wang, Zhien Ding, Xiaolong Yuan, Sumei Zhou, Xinmin Liu
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
pecan
dielectric properties
radio frequency (RF) heating
simulation
Online Access:https://www.mdpi.com/2304-8158/8/9/385

Internet

https://www.mdpi.com/2304-8158/8/9/385

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