Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District

Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed. This study aimed to investigate the knowledge and practices regarding food safety by street food v...

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Bibliographic Details
Main Authors: Khomotso J. Marutha, Paul K. Chelule
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/11/1560