Process Optimization for Improved Phenolic Compounds Recovery from Walnut (<i>Juglans regia</i> L.) Septum: Phytochemical Profile and Biological Activities

Process Optimization for Improved Phenolic Compounds Recovery from Walnut (<i>Juglans regia</i> L.) Septum: Phytochemical Profile and Biological Activities

Plant by-products can be valuable sources of polyphenol bioactive compounds. Walnut (<i>Juglans regia</i> L.) is a very important tree nut rich in biologically active molecules, but its septum was scarcely researched. Experimental data indicated a hypoglycemic effect of septum extracts,...

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Bibliographic Details
Main Authors: Marius Emil Rusu, Ana-Maria Gheldiu, Andrei Mocan, Cadmiel Moldovan, Daniela-Saveta Popa, Ioan Tomuta, Laurian Vlase
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Molecules
Subjects:
walnut septum
polyphenols
phytosterols
HPLC-MS/MS
Ultra-Turrax extraction
biological activity
antioxidant activity
experimental design
optimization
phytochemicals
Online Access:https://www.mdpi.com/1420-3049/23/11/2814

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https://www.mdpi.com/1420-3049/23/11/2814

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