Winemaking Characteristics of Red‐Fleshed Dragon Fruit from Three Locations in Guizhou Province, China

Winemaking Characteristics of Red‐Fleshed Dragon Fruit from Three Locations in Guizhou Province, China

Abstract The aim of this study was to identify the locations and harvest months in Guizhou province, China, producing the most suitable red dragon fruit (Hylocereus polyrhizus) for winemaking. Fruit from Guanling, Luodian and Zhenfeng counties was harvested separately from successive fruit cycles in...

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Bibliographic Details
Main Authors: Zhi‐Hai Yu, Jin‐Qiang Li, Shu‐Cheng He, Xian‐Can Zhou, Jia‐Sheng Wu, Qing Wang, Ming‐Zheng Huang, Xiao‐Zhu Liu, Xiao‐Hui Liu, Xun Gong, Wei‐Yuan Tang, Cun‐Bin Xu, Xiao‐Lin Jiang, William James Hardie
Format: Article
Language:English
Published: Wiley 2021-05-01
Series:Food Science & Nutrition
Subjects:
dragon fruit wine
geographic influence
harvest month
pitaya
winemaking characteristics
Online Access:https://doi.org/10.1002/fsn3.2196

Internet

https://doi.org/10.1002/fsn3.2196

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