Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns

Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns

The objectives of this qualitative study was to: (1) understand Canadian consumers’ knowledge and perception of dietary carbohydrates, carbohydrate quality, and the glycemic index (GI); and (2) determine Canadian’s receptiveness to GI labelling to assist with identifying and cons...

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Bibliographic Details
Main Authors: Christopher P. F. Marinangeli, Joanna Castellano, Peg Torrance, Joanne Lewis, Carolyn Gall Casey, Jackie Tanuta, Julianne Curran, Scott V. Harding, David J. A. Jenkins, John L. Sievenpiper
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
glycemic index
carbohydrate quality
labelling
regulatory
Online Access:https://www.mdpi.com/2072-6643/11/2/457

Internet

https://www.mdpi.com/2072-6643/11/2/457

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