Legume bioactive compounds: influence of rhizobial inoculation
Legumes consumption has been recognized as beneficial for human health, due to their content in proteins, fiber, minerals and vitamins, and their cultivation as beneficial for sustainable agriculture due to their ability to fix atmospheric nitrogen in symbiosis with soil bacteria known as rhizobia....
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2017-04-01
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| Series: | AIMS Microbiology |
| Subjects: | |
| Online Access: | http://www.aimspress.com/microbiology/article/1380/fulltext.html |