Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2019-04-01
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| Series: | Food Research |
| Subjects: | |
| Online Access: | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_16__fr-2019-105_widjajaseputra_3.pdf |