Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC–Accurate Mass Spectrometry

Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC–Accurate Mass Spectrometry

The volatile profile of raw beef contains vital information related to meat quality and freshness. This qualitative study examines the effect of packaging system on the formation and release of volatile organic compounds (VOCs) from raw beef over time, relative to the packaging best before date (BBD...

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Bibliographic Details
Main Authors: Debarati Bhadury, Yada Nolvachai, Philip J. Marriott, Joanne Tanner, Kellie L. Tuck
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
GC–accQTOFMS
raw beef
headspace
SPME
meat quality
Online Access:https://www.mdpi.com/2304-8158/10/9/2018

Internet

https://www.mdpi.com/2304-8158/10/9/2018

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