Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

Over the past decade, there has been growing interest in the development and production of plant-based and cell-based alternatives to farmed meat. Although promoted for their capacity to avoid or reduce the environmental, animal welfare, and, in some cases, public health problems associated with far...

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Bibliographic Details
Main Authors: Raychel E. Santo, Brent F. Kim, Sarah E. Goldman, Jan Dutkiewicz, Erin M. B. Biehl, Martin W. Bloem, Roni A. Neff, Keeve E. Nachman
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
meat alternative
meat substitute
meat analog
cellular meat
seafood alternative
greenhouse gas emissions
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2020.00134/full

Internet

https://www.frontiersin.org/article/10.3389/fsufs.2020.00134/full

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