Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia
In the Guji Zone, even though cereal crop production volume has shown an increasing trend by 100.5% between 2011 and 2020, the proportion of cereal crops that are marketed has declined by 12.9% during the same years. This study was designed to analyze determinants of cereal crop commercialization in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2021.1948249 |