PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas var. Ayamurasaki) DALAM PEMBUATAN ES KRIM SINBIOTIK
<!-- P { margin-bottom: 0.08in; } --> <p style="margin-bottom: 0in;" lang="en-US"><span style="font-family: Arial,sans-serif;"><span style="font-size: small;"><em><strong>ABSTRACT</strong></em></span></s...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2015-12-01
|
| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/475 |