CONSUMERS TOWARDS SUSTAINABLE FOOD CONSUMPTION
The progressive and unprecedented growth of the Earth’s population and the shrinking of the planet’s natural resources make it necessary to look at contemporary consumption from the point of sustainable development goals. The purpose of the paper is to characterise consumers’ attitude towards the...
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| Format: | Article |
| Language: | English |
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The Institute of Aviation
2020-06-01
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| Series: | Marketing of Scientific and Research Organisations |
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| Online Access: | http://minib.pl/en/consumers-towards-sustainable-food-consumption/ |