Inhibition of Erwinia chrysanthemi growth to different concentrations of folic acid: possible use of folic acid as bacteriostatic agent and fortifying of Solanum tuberosum potato
Introduction:The enterobacteria of the Erwinia spp genus produce disease in potatoes, which is a tuber of mass consumption. The regulation of DNA methylation can regulate the proliferation of Erwinia in such a way that the concentrations of folic acid may have an effect on the microorganism pathogen...
Main Authors: | , , , |
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Format: | Article |
Language: | Spanish |
Published: |
Universidad de Nariño
2017-05-01
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Series: | Universidad y Salud |
Subjects: | |
Online Access: | http://revistas.udenar.edu.co/index.php/usalud/article/view/2784 |