Effects of Dietary Polyphenols from Olive Mill Waste Waters on Inflammatory and Apoptotic Effectors in Rabbit Ovary

Effects of Dietary Polyphenols from Olive Mill Waste Waters on Inflammatory and Apoptotic Effectors in Rabbit Ovary

The aim of this study was to evaluate the effect of dietary polyphenols on the expression of the effectors involved in inflammation and apoptosis in rabbit ovary. New Zealand White female rabbits were fed a basal control diet (CTR), or the same diet supplemented with a polyphenolic concentrate (POL,...

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Bibliographic Details
Main Authors: Margherita Maranesi, Cecilia Dall’Aglio, Gabriele Acuti, Katia Cappelli, Massimo Trabalza Marinucci, Roberta Galarini, Chiara Suvieri, Massimo Zerani
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Animals
Subjects:
apoptosis
BAX
COX2
IL1B
inflammation
olive waste
Online Access:https://www.mdpi.com/2076-2615/11/6/1727

Internet

https://www.mdpi.com/2076-2615/11/6/1727

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