Electrochemical Methods and (Bio) Sensors for Rosmarinic Acid Investigation
Rosmarinic acid (RA) is an important bioactive phenolic acid with significant biochemical activities, including the antioxidant one. It is widely found in plants of the families <i>Lamiaceae</i> and <i>Boraginaceae</i> and has many uses in the food, pharmaceutical and cosmeti...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Chemosensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9040/8/3/74 |