Anti-aging bioactivities of egg white hydrolysates

Egg whites can be readily hydrolyzed to produce small fragments which may be a good source of bioactive peptides. The aim of this study was to investigate anti-aging bioactivities of peptides produced by alkaline hydrolysis. The results demonstrated that neutralized egg white hydrolysates (EWH) at...

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Bibliographic Details
Main Authors: Supisara Jearranaiprepame, Nisachon Jangpromma, Watcharee Khunkitti
Format: Article
Language:English
Published: Prince of Songkla University 2019-08-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Online Access:https://rdo.psu.ac.th/sjstweb/journal/41-4/27.pdf