Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review

COVID-19 caused by SARS-COV-2 has spread in late 2019, and later, was announced as a pandemic disease. COVID-19 affects various organs of the body. Thus, patients are affected by a spectrum of disease severity and show a variety of symptoms such as fever, respiratory dysfunctions, and gastrointestin...

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Bibliographic Details
Main Authors: Jalaleddin Mirzay Razaz, Mohammad Nosrati-Oskouie, Majid Hassan Qomi, Maryam Elham-Kia, Marjan Behzadi-Moghaddam, Zahra Ahadi, Maryam Javadi, Razieh Khalooifard, Maryam Saboktakin, Nazanin sadat Aghili-Moghadam, Mohammad Ali Mohsenpour, Azadeh Nadjarzadeh, Mehrnaz Ghanizadeh, Gisoo Sharifi, Arezoo Haeri-Ardakani, Ebrahim Parvin
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2021-03-01
Series:International Journal of Nutrition Sciences
Subjects:
Online Access:https://ijns.sums.ac.ir/article_47371_c22b4c6aff70d2b5d2aa24e1c7e02813.pdf