Predation Risk by Gastronomic Boom - Case Peru
The growth of tourism to Peru and the gastronomic boom with millions of people looking to taste Peruvian food is resulting in a risk of predation of natural sources necessary to make these dishes. The focus in only obtaining these ingredients can generate significant damage to the Peruvian biodivers...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-01-01
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| Series: | Journal of Landscape Ecology |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/jlecol-2018-0003 |