Beef heifers grazing behavior and herbage intake in natural grassland under rotational grazing

Beef heifers grazing behavior and herbage intake in natural grassland under rotational grazing

It was evaluated the effect of two rest intervals between grazing occupations in rotational grazing; 375 and 750 DD (degree-days); based on the cumulative thermal sum necessary for leaf expansion of native grasses of two functional groups over the grazing behavior variables from beef heifers with 12...

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Bibliographic Details
Main Authors: Cezar Wankura Barbieri, Fernando Luiz Ferreira de Quadros, Felipe Jochims, Bruno Castro Kuinchtner, Thiago Henrique Nicola de Carvalho, Pedro Trindade Casanova, Augusto Miranda Fernandes, João Bento Pereira
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2015-11-01
Series:Ciência Rural
Subjects:
estrutura da pastagem
graus-dia
soma térmica
taxa de bocados
tempo de pastejo
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001102056&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001102056&lng=en&tlng=en

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