Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements

Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements

Abstract The present scientific opinion deals with the assessment of the bioavailability of magnesium, from the proposed nutrient source, magnesium citrate malate (MgCM), when added for nutritional purposes to food supplements. MgCM is a mixed salt consisting of magnesium cations and citrate and mal...

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Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Tara Dean, Karl‐Heinz Engel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Annette Pöting, Yolanda Sanz, Josef Rudolf Schlatter, Andrea Germini, Henk van Loveren
Format: Article
Language:English
Published: Wiley 2018-12-01
Series:EFSA Journal
Subjects:
magnesium citrate malate
magnesium
food supplement
nutrient source
Online Access:https://doi.org/10.2903/j.efsa.2018.5484

Internet

https://doi.org/10.2903/j.efsa.2018.5484

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