The Transformation of Food Culture on the Case of Kyrgyz Nomads—A Historical Overview

The society in Kyrgyzstan experiences a triple burden of malnutrition which occurs when undernutrition, overnutrition and micronutrient deficiency coexists, straining the public health system. This research investigates historical trends of nutrition transition of nomadic and semi-nomadic Kyrgyz and...

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Bibliographic Details
Main Authors: Aiperi Otunchieva, Jorobek Borbodoev, Angelika Ploeger
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/15/8371