New Approaches for Effective Microwave Assisted Extraction of Caffeine and Catechins from Green Tea

New Approaches for Effective Microwave Assisted Extraction of Caffeine and Catechins from Green Tea

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This study was designed to develop an effective microwave assisted extraction (MAE) method for extraction of caffeine and catechins from green tea samples. A series of solvents (water, ethanol:water mixture or citric acid:water mixture) were used for extraction of green tea samples (fresh, frozen or...

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Bibliographic Details
Main Authors: Gönül SERDAR, Ezgi DEMİR, Serhat BAYRAK, Münevver SÖKMEN
Format: Article
Language:English
Published: International Journal of Secondary Metabolite 2016-07-01
Series:International Journal of Secondary Metabolite
Subjects:
caffeine extraction
catechin extraction
microwave assisted extraction
Online Access:https://dergipark.org.tr/tr/pub/ijsm/issue/22523/240697?publisher=ijate

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https://dergipark.org.tr/tr/pub/ijsm/issue/22523/240697?publisher=ijate

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