Ethylene facilitates boil‐peeling in fruits
Abstract Boil‐peeling is a common method of cooking or processing some horticultural crops. While boil‐peeling is possible in some horticultural crops, a comprehensive list of crops for which boil‐peeling is possible does not exist. According to a previous study, ethylene facilitates boil‐peeling of...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-09-01
|
| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1098 |