Protective effects of dietary resveratrol supplementation against oxidative stress in diquat-challenged piglets

To evaluate the protective effects of dietary resveratrol (RES) supplementation against oxidative stress in piglets, a total of 30 weaned piglets (aged 28 + 2 d) were randomly divided into five treatments (n = 6): C group (basal diet), NC group (basal diet + diquat challenge), and basal diet contain...

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Bibliographic Details
Main Authors: Wenjuan Xun, Qingyao Fu, Guanyu Hou, Liguang Shi, Ting Cao
Format: Article
Language:English
Published: Taylor & Francis Group 2020-12-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2020.1851148