Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed

Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed

Abstract Background Avocado fruit contains aliphatic acetogenins (oft-acetylated, odd-chain fatty alcohols) with promising bioactivities for both medical and food industries. However, we have scarce knowledge about their metabolism. The present work aimed to study changes in acetogenin profiles from...

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Bibliographic Details
Main Authors: Carlos Eduardo Rodríguez-López, Carmen Hernández-Brenes, Víctor Treviño, Rocío I. Díaz de la Garza
Format: Article
Language:English
Published: BMC 2017-09-01
Series:BMC Plant Biology
Subjects:
Avocado fruit
Lauraceous Acetogenins
Aliphatic Acetogenins
Idioblasts
Ripening
Untargeted Lipidomics
Online Access:http://link.springer.com/article/10.1186/s12870-017-1103-6

Internet

http://link.springer.com/article/10.1186/s12870-017-1103-6

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