Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration
In our work we have studied red wines of some vine-districts. In the centre of interest was resveratrol. We declared, there was not significant difference between varietys in polyphenol comparison. There was significant variety in anthocyanin and colour-intensity.
Main Authors: | M. Kállay, D. Sárdy Nyitrainé |
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Format: | Article |
Language: | English |
Published: |
University of Debrecen
2009-05-01
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Series: | International Journal of Horticultural Science |
Subjects: | |
Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/827 |
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