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M. Kállay
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M. Kállay
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M. Kállay
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1
Determination of biogenic amine content of Tokaj Wine Specialities
by
M
.
Kállay
Published 2003-10-01
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Article
2
Determination of biogenic amine - content of natural wines
by
M
.
Kállay
,
D. Sárdy
Published 2003-10-01
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Article
3
Study on the Penicillin-content of botrytized wines and noble rotted berries in Tokaj-region
by
M
.
Kállay
,
Zs. Bene
Published 2003-06-01
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Article
4
Analysis of amino nitrogen content affecting fermentation and wine quality
by
M
.
Kállay
,
D. Sárdy Nyitrainé
Published 2009-05-01
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Article
5
Comparison of the biogenic amine content of traditional and bio-wines
by
M
.
Kállay
,
D. Nyitrainé Sárdy
Published 2005-03-01
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Article
6
Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration
by
M
.
Kállay
,
D. Sárdy Nyitrainé
Published 2009-05-01
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Article
7
Visualization of the Gas Chromatography/Mass Spectrometry Data of Muscat Ottonel Must and Wine Measurements
by
T. Kovács
,
M
.
Kállay
,
K. Korány
Published 1999-09-01
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Article
8
Examination of nitrogenous compounds in Hungarian bio-musts
by
M
.
Kállay
,
D. Nyitrainé Sárdy
Published 2005-03-01
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Article
9
Enzym Methods in Wine Analysis
by
M
.
Kállay
,
Gy. Bárdi
,
K. Korány
Published 2001-03-01
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Article
10
Investigation of the Antioxidant Effect of Hungarian White Wines and Tokaj Wine Specialities
by
M
.
Kállay
,
Z. Török
,
K. Korány
Published 1999-09-01
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Article
11
Change of Thiamine concentration and amino acid composition during sparkling wine base Production
by
B. Pühra (Böröczki)
,
M
.
Kállay
,
K. Korány
Published 2001-03-01
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Article
12
Investigation of the Relationship between the SO2 Production of Different Yeast Strains and Thiamine Concentration
by
B. Pühra (Boróczki)
,
M
.
Kállay
,
K. Korány
Published 2001-09-01
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Article
13
The effect of bud density on the composition of colour in red wines
by
Z. Barócsi
,
I. Balogh
,
M
.
Kállay
,
G. Lukácsy
Published 2001-09-01
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Article
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