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K. Korány
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K. Korány
Showing
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K. Korány
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1
Visualization of the Gas Chromatography/Mass Spectrometry Data of Muscat Ottonel Must and Wine Measurements
by
T. Kovács
,
M. Kállay
,
K
.
Korány
Published 1999-09-01
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Article
2
Enzym Methods in Wine Analysis
by
M. Kállay
,
Gy. Bárdi
,
K
.
Korány
Published 2001-03-01
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Article
3
Investigation of the Antioxidant Effect of Hungarian White Wines and Tokaj Wine Specialities
by
M. Kállay
,
Z. Török
,
K
.
Korány
Published 1999-09-01
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Article
4
Change of Thiamine concentration and amino acid composition during sparkling wine base Production
by
B. Pühra (Böröczki)
,
M. Kállay
,
K
.
Korány
Published 2001-03-01
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Article
5
Investigation of the Relationship between the SO2 Production of Different Yeast Strains and Thiamine Concentration
by
B. Pühra (Boróczki)
,
M. Kállay
,
K
.
Korány
Published 2001-09-01
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Article
6
Volatile constituents of Nepeta cataria L., N. glechoma Benth. and N. parviflora M. Bieb. from Hungary
by
É. B. Héthelyi
,
L. Gy. Szabó
,
K
.
Korány
Published 2001-06-01
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Article
7
Comparison of the fragrance constituents of Tuber aestivum and Tuber brumale gathered in Hungary
by
M. Kiss
,
M. Csóka
,
J. Györfi
,
K
.
Korány
Published 2012-03-01
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Article
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