Pre-slaughter losses of broilers: effect of time period of the day and lairage time in a subtropical climate
<p class="Pa7">Mortality losses of broilers during pre-slaughter operations consists of actual challenge for maintaining world leadership of Brazilian poultry industry. In relation to thermal environment and its influence on abattoirs’ handling, some studies has advanced about the kn...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2015-12-01
|
| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/19784 |