Effects of Powder Vibration and Time Consolidation on Soft and Hard Wheat Flour Properties

Effects of Powder Vibration and Time Consolidation on Soft and Hard Wheat Flour Properties

Consistency and reliable flow are of great concern during the handling and processing of flour. In this study, wheat flour was consolidated by normal stress and vibration, and rheological factors including bulk solid compressibility, Warren-Spring cohesion strength, permeability, and wall friction w...

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Bibliographic Details
Main Authors: Yumeng Zhao, Poonam Phalswal, Abhishek Shetty, R.P. Kingsly Ambrose
Format: Article
Language:English
Published: Hosokawa Powder Technology Foundation 2020-04-01
Series:KONA Powder and Particle Journal
Subjects:
flour
time consolidation
plastic-elasticity
storage
vibration
Online Access:https://www.jstage.jst.go.jp/article/kona/38/0/38_2021007/_html/-char/en

Internet

https://www.jstage.jst.go.jp/article/kona/38/0/38_2021007/_html/-char/en

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