SUPLEMENTASI TEPUNG KULIT KAYU MANIS DAN DAUN PEGAGAN DALAM PAKAN TERHADAP KANDUNGAN KOLESTEROL DAN ANTIOKSIDAN TELUR PUYUH (
ABSTRACT Cholesterol in eggs become constraints limiting consumption eggs by the part of community. The purpose of this study was to find supplement formula in cinnamon bark and leaf pegagan to produce low quail eggs cholesterol and rich in antioxidants. The method used in this study was a complete...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas PGRI Semarang
2018-07-01
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| Series: | Bioma |
| Online Access: | http://journal.upgris.ac.id/index.php/bioma/article/view/2539 |