Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil

Hydrophobins produced by the Fusarium genus in brewing barley in connection with gushing phenomenon have been studied in many different countries. However, the presence of proteins associated with gushing in grains harvested in Brazil is currently unknown. The surface active class 2 hydrophobin Hyd5...

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Bibliographic Details
Main Authors: Karim C. Piacentini, Sylvie Běláková, Liliana O. Rocha, Geovana D. Savi, Karolína Benešová, Marek Pernica, Ivo Hartman, Josef Čáslavský, Rastislav Boško, Benedito Correa
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2021-04-01
Series:Kvasný průmysl
Subjects:
Online Access:https://kvasnyprumysl.eu/index.php/kp/article/view/239