Genetic Diversity of Bread Wheat (Triticum aestivum L.) Genotypes Using RAPD and ISSR Molecular Markers
The importance of grain cultivation especially wheat is obvious in terms of providing human and animal food and its impact on the economy of human societies. The reduction of genetic diversity in cultivars prevents increasing yields in line with rising demand and consumption. Therefore, it is necess...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Mazandaran
2020-02-01
|
| Series: | Journal of Genetic Resources |
| Subjects: | |
| Online Access: | http://sc.journals.umz.ac.ir/article_2586_310c202a2502edb20a6f3236cb653711.pdf |