PR Toxin – Biosynthesis, Genetic Regulation, Toxicological Potential, Prevention and Control Measures: Overview and Challenges

PR Toxin – Biosynthesis, Genetic Regulation, Toxicological Potential, Prevention and Control Measures: Overview and Challenges

Out of the various mycotoxigenic food and feed contaminant, the fungal species belonging to Penicillium genera, particularly Penicillium roqueforti is of great economic importance, and well known for its crucial role in the manufacturing of Roquefort and Gorgonzola cheese. The mycotoxicosis effect o...

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Bibliographic Details
Main Authors: Manish K. Dubey, Mohd Aamir, Manish S. Kaushik, Saumya Khare, Mukesh Meena, Surendra Singh, Ram S. Upadhyay
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-03-01
Series:Frontiers in Pharmacology
Subjects:
Penicillium roqueforti
mycotoxicosis
detection
prevention
biosafety
impact and legislation
Online Access:http://journal.frontiersin.org/article/10.3389/fphar.2018.00288/full

Internet

http://journal.frontiersin.org/article/10.3389/fphar.2018.00288/full

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