Organochlorine pesticides residues in butter, olive oils and corn oils
Dietary fat and oil is important for many body processes. The present investigation was carried out to determine the concentrations of organochlorine pesticides in butter, olive and corn oil. A total of 125 samples (75 butter, 25 each of olive oil and corn oil) were collected from El Minia Governora...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Beni-Suef University
2017-06-01
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| Series: | Journal of Veterinary Medical Research |
| Online Access: | http://www.bsu.edu.eg/bsujournals/Content.aspx?paperId=517&cat_id=1 |