Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods

The consumption of meals prepared, packaged, and consumed inside and outside the home is increasing globally. This is a result of rapid changes in lifestyles as well as innovations in advanced food technologies that have enabled the food industry to produce more sustainable and healthy fresh package...

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Bibliographic Details
Main Authors: Maria Lisa Clodoveo, Marilena Muraglia, Vincenzo Fino, Francesca Curci, Giuseppe Fracchiolla, Filomena Faustina Rina Corbo
Format: Article
Published: MDPI AG 2021-09-01
Online Access:https://www.mdpi.com/2304-8158/10/9/2086