Quality of milk produced by small and large dairy producers
The aim of this study was to compare the microbiological and physicochemical quality of raw milk produced by small and large dairy producers in Paraná, Brazil. Samples of raw milk were collected from small (49) and large (21) dairy producers. Dairy farms were characterized by observation and applic...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2015-04-01
|
| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/19745 |